Proven experience (minimum of 3 years) leading and managing service in high volume, premium restaurants

Creative problem solver with an ability to make quick decisions based on your years of experience

Exemplary customer service skills

An exceptional and inspiring work ethic, and a flexible approach to personal time management

Experience in managing recruitment, training and development

Rota and wage cost management

A love of good coffee and a sound knowledge of wines, spirits and cocktails

Demonstrate excellent planning, organisation, and time management

Confidence in building and managing large teams

An outgoing and engaging personality with infectious levels of energy and enthusiasm are essential